If you are a regular reader of “Life is Sweet,” you will know I love all things lemon.
Previous articles included lemon chiffon cake, lemon meringue pie and lemon blueberry muffins. For our Easter meal, I decided to make a cake that seemed to say spring has arrived and, for me, that meant something lemon. I chose to make the “Best Lemon Cake from Scratch” that I found at momlovesbaking.com.
Making a cake from scratch really isn’t harder than using a box mix. When you make this cake, you know you are getting true lemon flavor and nothing artificial.