A surge in unruly clients throughout the COVID-19 pandemic has pressured a nationwide restaurant group to spend a small fortune on enhanced safety, in line with the corporate’s boss.
Cameron Mitchell, the CEO of Cameron Mitchell Eating places – whose holdings embody Ocean Prime in New York – stated his chain has been pressured to spend money on safety for the primary time. The safety is required to guard staffers, he says, who are sometimes tasked with making certain compliance with masks and vaccine guidelines in lots of states.
“We by no means spent a greenback on safety in our
Web commenters have been fast to eviscerate one pizzeria proprietor who instructed their worker they weren’t sick sufficient to name out of labor.
In a viral put up revealed on Reddit’s r/antiwork, the pizzeria worker shared textual content messages from the proprietor and revealed how they have been pressured to work, regardless of being symptomatic. Titled, “Is that this unlawful? Proprietor of a pizza place with no medical background tells me I am not contagious over textual content,” the put up has acquired almost 10,000 votes and 6,000 feedback.
Posting a number of screenshots of textual content messages with the
Marc Moen, the proprietor of The Mill in Iowa Metropolis, revealed plans to the Press-Citizen on Wednesday to construct a brand new restaurant, bar and efficiency venue on the location after the present constructing is torn down.
Great news, Souley Vegan fans! The owner of Souley Vegan plans to open an upscale vegan Cajun restaurant in Oakland. The famous vegan soul food restaurant of Chef Tamearra Dyson is getting a hot new sister spot known as The Back Porch! Tucked in behind Souley Vegan’s historic 3rd & Broadway flagship location (the former site of Beer Revolution), The Back Porch—a primarily outdoor space—will feature elevated vegan Cajun cuisine and cocktails.
Oakland’s New Vegan Cajun Bar and Restaurant
Dyson, owner of Souley Vegan, plans to uplevel the flavors of the traditionally bold Louisiana-born Cajun cuisine at Oakland’s new
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