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Restaurant proprietor spends $750K on safety to take care of clients’ COVID ‘rage’

A surge in unruly clients throughout the COVID-19 pandemic has pressured a nationwide restaurant group to spend a small fortune on enhanced safety, in line with the corporate’s boss.

Cameron Mitchell, the CEO of Cameron Mitchell Eating places – whose holdings embody Ocean Prime in New York – stated his chain has been pressured to spend money on safety for the primary time. The safety is required to guard staffers, he says, who are sometimes tasked with making certain compliance with masks and vaccine guidelines in lots of states.

“We by no means spent a greenback on safety in our

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Restaurant Proprietor Dragged for Pressuring Symptomatic Worker to Work

Web commenters have been fast to eviscerate one pizzeria proprietor who instructed their worker they weren’t sick sufficient to name out of labor.

In a viral put up revealed on Reddit’s r/antiwork, the pizzeria worker shared textual content messages from the proprietor and revealed how they have been pressured to work, regardless of being symptomatic. Titled, “Is that this unlawful? Proprietor of a pizza place with no medical background tells me I am not contagious over textual content,” the put up has acquired almost 10,000 votes and 6,000 feedback.

Posting a number of screenshots of textual content messages with the

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What’s subsequent for The Mill in Iowa Metropolis? Proprietor envisions new restaurant and efficiency venue

Marc Moen, the proprietor of The Mill in Iowa Metropolis, revealed plans to the Press-Citizen on Wednesday to construct a brand new restaurant, bar and efficiency venue on the location after the present constructing is torn down.

In an announcement, he mentioned the Moen Group is dedicated to together with an intimate efficiency venue as a part of a brand new growth on the 120 E. Burlington St. web site. The plans are preliminary as Moen awaits a allow to totally demolish The Mill, which has occupied that spot for 60 years.

“We’re thrilled to design an area that

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A Florida restaurant chain says workers acquired greater suggestions after it employed a $1,000-a-month robotic to hold plates. The robotic offers servers extra time with clients, the proprietor mentioned.



A Servi robot in Sergio's Restaurant. Sergio's Restaurant


© Sergio’s Restaurant
A Servi robotic in Sergio’s Restaurant. Sergio’s Restaurant

  • A Florida restaurant chain says workers acquired greater suggestions after it employed a robotic to assist out, The NYT reviews.
  • The $1,000-a-month robotic carries plates from the kitchen to workers, who take the plates to visitors.
  • It offers workers extra time to serve and discuss to clients, the restaurant chain proprietor mentioned.

A restaurant chain in Florida says workers obtained extra suggestions after it started paying for a $1,000-a-month robotic to hold plates, The New York Occasions reported on Tuesday.

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Carlos Gazitua, proprietor and CEO of Sergio’s

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Greg Mudge, owner of famed Mudgie’s Deli in Corktown, dies at age 46

Known to the community as a caring and hard-working Detroit business owner, Mudgie’s Deli owner Greg Mudge, 46, died early Sunday, Sept, 5, 2021. 

The cause of death was not immediately known, but his mother, Sandy Pressley, said it was unexpected and not COVID-19 related.

“Everybody loved him,” said Pressley, adding that Mudge had recently had a good health checkup and was preparing to take a few days off from the restaurant to go camping with his wife, Liza Pulgini.

“He would give you the shirt off his back. Mudgie’s was his life. He was happy,” she said, calling his

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Owner of Souley Vegan to Open Upscale Vegan Cajun Restaurant in Oakland

Great news, Souley Vegan fans! The owner of Souley Vegan plans to open an upscale vegan Cajun restaurant in Oakland. The famous vegan soul food restaurant of Chef Tamearra Dyson is getting a hot new sister spot known as The Back Porch! Tucked in behind Souley Vegan’s historic 3rd & Broadway flagship location (the former site of Beer Revolution), The Back Porch—a primarily outdoor space—will feature elevated vegan Cajun cuisine and cocktails.

Oakland’s New Vegan Cajun Bar and Restaurant

Dyson, owner of Souley Vegan, plans to uplevel the flavors of the traditionally bold Louisiana-born Cajun cuisine at Oakland’s new

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