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Simple sponge cake

Simple sponge cake

I love sponge cake. It’s light, airy and delicious. This is my go-to recipe for a simple sponge cake.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted (or 1 cup cake flour and 1 cup cornstarch)
  • 2 teaspoons baking powder

Mix the ingredients together until they are just combined.

  • Mix the ingredients together until they are just combined.
  • Don’t worry about lumps, and don’t overmix! The more you mix it, the tougher your cake will be when it’s done baking.
  • Preheat your oven to
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For practically 50 years, Howard and Linda McKeon ran their household deli, Middle Meals Market, on Principal Road in Manasquan.

They closed the market and retired in 2021, a 12 months into the pandemic.

In the meantime, work had slowed for his or her son Chris McKeon, a touring musician. Having labored in his mother and father’ deli, he knew that folks cherished the meals — and he knew the right way to make it.

So he determined to open a spot of his personal.

“It was necessary to me that we carried on the legacy,” he mentioned.

In early

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DUANESBURG —  Sunday evening was tough sufficient for Vince Sigond, as he and his spouse, Tammy, and their daughter, Cassandra, mentioned goodbye to the restaurant Vince has owned since 1996 and bid adieu to their beloved common clients. Vince, 58, has most cancers, for the fourth time, and it is possible terminal, forcing the sale of Jonathan’s Pizza & Italian Delicacies. 

Bittersweet turned merely bitter when the household found that somebody had stolen a duplicate of the menu for Jonathan’s that was signed by the actor Harrison Ford when he dined on the restaurant and had held on the wall, … Read More

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overhead view of mashed potatoes and gravy

Victor Protasio

TABLE OF CONTENTS

  1. On This Web page

    • Appetizers

    • Important Course

    • Sides

    • Desserts

Thanksgiving is the best consuming day of the yr, arms down. It is all about cooking, consuming, sharing, and having fun with, in addition to reminiscing on household reminiscences and recipes, and savoring some tastes we solely get every year.

This yr, make your feast further memorable by sprucing up a traditional course or two with a brand new dish or approach that is destined to turn out to be a Thanksgiving staple at your annual turkey day feast.

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(Photograph by Joann Vitelli)

Meals That Rocks, a tasting occasion that celebrates Sandy Springs eating places, returns right now and Saturday for 3 periods at Metropolis Springs. Right here’s a have a look at among the featured cooks and restaurateurs.

(Photograph by Joann Vitelli)

Jamie Adams, il Giallo Osteria & Bar

Title: Chef/proprietor

What is going to you serve at Meals That Rocks?

Brief rib ravioli

Who or what influenced your culinary profession?

My mother and father. They had been born and raised in New Orleans, and my mom was a terrific prepare dinner. Because the youngest of 5

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In the long run, it should take three totally different heavy hitters from St. Louis’ culinary scene to exchange Zoë Robinson’s trio of celebrated eating places alongside Wydown Boulevard in Clayton.

Ben Poremba, the chef and restaurateur of the acclaimed Elaia, Olio and the Benevolent King, introduced Friday he’ll open Bar Moro within the former residence of Robinson’s Billie-Jean at 7610 Wydown. Bar Moro will characteristic Spanish and extra broadly Iberian and Mediterranean delicacies.

Poremba stated he has been mulling the Bar Moro idea for a very long time, and the Billie-Jean house lends itself to the thought.




Danny Meyer,

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