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Flower Drum is opening a bar in its famous Market Lane restaurant

First Flower Drum went and updated its elevator, famous for its previously meditative speed. Now general manager Jason Lui has confirmed that Melbourne’s 45-year-old plus icon of Cantonese dining is opening a bar.

The news will not fail to stir the legions of Flower Drum fans who span the globe. This is a restaurant where throwing control to the kitchen is always wise, but where regulars can also still request favourite dishes dating back to the ’80s. Two major changes in one year is a significant shaking of the status quo.

If all goes to plan, the now-swift elevator will

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