When Genevieve Brazelton made her first batch of bitters in her San Francisco home in 2010, she had no idea the project would blossom into a flourishing enterprise.
Genevieve Brazelton of Portland, Oregon, created bitters from her home before launching her business, The Bitter Housewife. Photo by Jordan Hughes.
It all started when Brazelton was testing a recipe for her former urban homesteading blog, On Becoming a Housewife. Having spent years in the restaurant industry, Brazelton was no stranger to the food-and-drink world and was curious if she could really make bitters that were better than the brands she was