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Here’s How Chef William Dissen Knows A Restaurant Is Well-Run

In chef William Dissen’s mind, there’s no need for professional kitchens to be the kind of high-stress battlegrounds we find in books like “Kitchen Confidential” or on “Hell’s Kitchen.” (Then again, some of Gordon Ramsay’s reputation turns out to be an act, as Dissen found when working with the famously fiery chef on “Gordon Ramsay: Uncharted.”)

Dissen likes to take a calmer, kinder approach to working with the cooks under him, whether on a television show or at one of his three restaurants. The aforementioned cleanliness and organization are both important to him, as is kindness and happiness in the

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