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Sam Nazarian, sbe And Disruptive Restaurant Group Partner With Famed ‘Iron Chef’ Masaharu Morimoto To Launch Sa’Moto, A New Pan-Asian Dining Experience At The Doheny Room In Los Angeles

LOS ANGELES, Sept. 2, 2021 /PRNewswire/ — DRG (Disruptive Restaurant Group), the leading restaurant and nightlife group devoted to the development of visionary concepts and award-winning culinary experiences within Founder and CEO Sam Nazarian’s global sbe portfolio, has partnered with internationally acclaimed Iron Chef Masaharu Morimoto to open Sa’Moto, a new pan-Asian fine-dining restaurant concept, within West Hollywood’s famed Doheny Room. Opening on September 2, Sa’Moto will debut in Los Angeles’ culinary scene with an elevated and experimental Japanese menu that creatively and seamlessly blends Asian flavors, Japanese techniques, and American spirit.

Chef Masaharu Morimoto — known

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