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These 3 hot pop-ups in Seattle serve up Latin Caribbean soul food, Detroit-style pizza and West African delights

Some of Seattle’s best food right now can be found at pop-ups (transitory restaurants operated out of anywhere with a kitchen) with first-time food business owners trying out exciting ideas in a low-risk environment. Here are three of the best we’ve tried recently that you can add to your list.


During the time Jhonny Reyes spent cooking Southern food in Seattle restaurants, most recently for four years at JuneBaby, he started seeing more and more connections between the American soul food he was cooking and the Latinx Caribbean food his Cuban and Puerto Rican family fed him as a

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