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How Toronto’s most famous fine dining destination adapted to takeout and patio service

There’s one fine dining restaurant in Toronto that’s had to adapt to takeout and patio service after over 40 years of hushed, semi-hidden service to movie stars, politicians, business tycoons and other famous clientele.

Scaramouche was founded in 1980 by Morden Yolles, whose family owned the building where it’s now located in a residential area near Avenue Road and St. Clair.

It’s not the first restaurant in the space, however: there’s been a restaurant in the Scaramouche space since the 1950s, serving the guests that stayed at the building during its life as an apartment hotel from around the

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Fueled by tasty TikTok trends, downtown Portland’s Toki is a new destination from the Han Oak team: Takeout diaries

In idler times, I used to keep a running list of new Portland restaurants I hoped might open one day. An Indonesian option or two. More and more interesting dim sum. A casual alternative from the excellent, expensive, exclusive Japanese chef’s counter Nodoguro. I longed to see what “Top Chef” finalist Gregory Gourdet might come up with on his own, free from the corporate vibe at downtown’s Departure. And I wondered whether Han Oak might one day take over the Clyde Common space. (Before moving to Portland, chef Peter Cho’s biggest claim to fame was running the kitchen at another

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