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NYT Food Editor Sam Sifton Says Don’t Depend On A Recipe: Just Improvise!

Sam Sifton, food editor of The New York Times and co-founder of the wildly popular NYT Cooking, knows a lot about what and how America cooks.

In the past few years, Sifton has become a proponent of what he calls “no-recipe recipes” — so much so that he’s written a book about it, aptly titled “The New York Times Cooking No-Recipe Recipes.”

Sifton spends a lot of time thinking about how to make better tasting and more useful recipes. But when talking with people about how to make meals at home, he often uses less precise language to describe the

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