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5 recipes for tomato obsessed cooks

5 recipes for tomato obsessed cooks

This conventional Greek recipe disregards the notion that seafood and cheese don’t combine (Getty/iStock)

I’m in full tomato mode, a phrase I noticed tweeted this week by the superb meals reporter Chris Crowley that tracks carefully with my present frame of mind.

I’m going wild on the market, shopping for all method of tomatoes, arranging them on my counter with reverence after which consuming them as if I’ve joined a spiritual order dedicated to this one specific, extremely seasonal meals.

I make Caprese salad, corn and tomato salad, salad-e Shirazi, pasta with marinated tomatoes, tomato sandwiches fortified with a

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A Robotic Chef Cooks All of the Pasta in This New Tokyo Restaurant

A Robotic Chef Cooks All of the Pasta in This New Tokyo Restaurant

Spaghetti

Aleksandr Zubkov / Getty Photographs

In case you end a bowl of pasta at Tokyo’s newly opened E Vino Spaghetti restaurant and need to say thanks to the chef, do not hassle: all eight of its noodle dishes are being ready by an automated robotic. The AI-powered chef, which was co-developed by Japanese cafe operator Pronto Company and robotics agency TechMagic, cannot solely boil water and prepare dinner pasta, however it may well additionally clear up after itself.

P-Robo, because it’s known as, is provided with 4 pans, so it may well prepare dinner and put together its

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Chef Brian Leigh of Bowling Inexperienced one in all ten cooks dealing with off on The Nice American Recipe on KET

Chef Brian Leigh of Bowling Inexperienced one in all ten cooks dealing with off on The Nice American Recipe on KET

A Kentucky chef with a knack for creating award-winning BBQ sauces and rubs places his kitchen skills to the check this month on a brand new PBS cooking competitors.

Brian Leigh of Bowling Inexperienced is one in all ten cooks from throughout the nation dealing with off on The Nice American Recipe, an uplifting cooking showdown celebrating the multiculturalism and variety of flavors which have come to outline American delicacies.

The Nice American Recipe premieres Friday, June 24, at 9/8 p.m. on KET.

Brian Leigh

The eight-part cooking sequence, hosted by Alejandra Ramos, offers proficient house cooks from completely different

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I’m a chef – three sudden kitchen instruments I exploit on a regular basis which most residence cooks don’t have

I’m a chef – three sudden kitchen instruments I exploit on a regular basis which most residence cooks don’t have

A PROFESSIONAL chef says there are three kitchen instruments that she makes use of on a regular basis that residence cooks won’t notice they want.

Chef Kelly Scott, who was educated on the Culinary Institute of America, says one among her “sudden” go-to instruments is a “workhorse” in her kitchen – and one other makes cleanup a breeze.

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Chef Kelly Scott says there are three kitchen instruments that she makes use of on a regular basis that residence cooks won’t notice they wantCredit score: TikTok
She says a bench scraper is a workhorse in her kitchen and helps to pick up food 'super easily'

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She says a bench scraper is a workhorse in her kitchen and
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Lobster recipes from local cooks and restaurants

If anyone should know the right way to cook lobster, it’s a Mainer. We’ve rounded up three local recipes for you to try. 

Limed Lobster and Melon Skewers

This recipe comes from Brook Dojny’s “Dishing up Maine: 165 recipes that capture authentic Down East flavors.”

Makes about 40 small skewers, about 6 hors d’oeuvre-size portions

1/4 cup olive oil
2 tablespoons chopped fresh cilantro, plus sprigs for garnish
1 teaspoon grated lime zest, 1½ tablespoons lime juice and 1 whole lime for slicing
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups cooked lobster meat, cut

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Wolfgang Puck cooks up a new project: Disney+ documentary tells his life story from young cook to world famous celebrity chef

HOLLYWOOD-Wolfgang Puck is essentially the man who branded the term “famous chef”. His resume includes two Michelin stars, two James Beard Awards, more than 100 restaurants around the world, and side dishes from major grocery stores.

The new documentary shows his growing fame … but also shows his very humble beginnings. “Wolfgang” is a celebration of a well-lived life. But it’s also a view of how hard work and determination can reach the place you want.

Puck spent his troubled childhood in Austria long before he became a global star on his blessed life and culinary stage and fed Hollywood’s

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