Three batch cooking recipes to save lots of time, cash and meals waste
That is the form of pie that chilly days are made for,” says Suzanne Mulholland, AKA The Batch Woman.
“Simple to prep and a cinch to assemble from frozen should you get organised and make the filling forward, I prefer to maintain a batch of this within the freezer, prepared for consolation meals emergencies.”
Hen and mushroom humble pie
1 tbsp olive or vegetable oil
115g frozen chopped onions
4 skinless, boneless rooster thighs, minimize into bite-sized