Simple sponge cake

I love sponge cake. It’s light, airy and delicious. This is my go-to recipe for a simple sponge cake.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, sifted (or 1 cup cake flour and 1 cup cornstarch)
• 2 teaspoons baking powder

Mix the ingredients together until they are just combined.

• Mix the ingredients together until they are just combined.
• Don’t worry about lumps, and don’t overmix! The more you mix it, the tougher your cake will be when it’s done baking.
• Preheat your oven to 350F (175C). Line an 8×8 inch pan with parchment paper so that all four sides are covered by at least 1/2 inch of paper hanging over each edge of the pan; this makes for easy removal later on in case you want to cut out shapes from your sponge cake or make layers with frosting between them. Bake for 20 minutes until golden brown on top, then remove from oven and let cool completely before slicing into squares or rectangles for serving!

Grease a cake pan and line with parchment paper.

Grease a cake pan and line with parchment paper. If you don’t have parchment paper, use a non-stick pan. Pour the batter into the pan and spread it evenly. Bake it at 350 degrees Fahrenheit for 30 minutes or until golden brown on top (this will depend on how large your cake is). Allow it to cool before removing from the pan

This is a simple recipe for an easy sponge cake.

This is a simple recipe for an easy sponge cake. The ingredients you need are:

• 1 cup all-purpose flour
• 3/4 cup sugar
• 4 eggs, beaten (yolks and whites separated)

You will also need butter or margarine, vanilla extract, lemon juice and any other ingredients you want to add your cake with (like fruit or chocolate chips).

To make this recipe follow these steps:

• Preheat oven to 350 degrees F (175 degrees C), grease 2 8-inch round pans then line them with parchment paper; set aside. 2) In a large bowl beat together butter or margarine until creamy; gradually beat in sugar until lightened in color; add egg yolks one at a time mixing well after each addition; stir in vanilla extract followed by lemon juice then fold in half of flour mixture just until combined then gently fold remaining flour mixture into batter until no streaks remain – do not overmix! 3) Divide batter evenly between prepared baking pans then bake for 25 minutes or until toothpick inserted near center comes out clean when done baking remove from oven let cool slightly before removing sponge cake from pans onto wire racks; cool completely before frosting if desired serve immediately

This is a simple recipe for an easy sponge cake.