June 22, 2021

10 robots automating the restaurant industry| 2021 Trends

The automation revolution has begun in the restaurant industry.

From cocktail-making to burger-flipping, many food and beverage businesses are beginning to discover the benefits of using robots to improve their productivity. The automation revolution has begun.

Sally, a salad-making robot, mixes up to 8 fresh ingredients from vegetables to salmon into a compostable bowl in just 90 seconds. [credit: Chowbotics]

As technology advances and AI becomes more accessible, it is no wonder that robots for the food and beverage industry are becoming more commonplace.

Restaurants and hotels can benefit from these robots, which are automatic, intelligent and contactless. They can

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Renovated Nerdvana Frisco now open with second bar; plus more cafe, bar and restaurant updates from June in Frisco

Nerdvana Frisco completed renovations in May at 5757 Main St., Ste. 112, Frisco. (Courtesy Nerdvana Frisco)

Read the latest restaurant news updates from June.

Nerdvana Frisco renovates, adds second bar

The newly renovated space now features a second bar complete with video game options and more space for tabletop gaming. The scratch kitchen and craft bar offers dozens of board and video games to play with minimum purchases.

Gidi Bar & Grill opens in west Frisco

The restaurant serves African fusion meals and a full bar with music and an entertaining atmosphere.

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Bubbakoo’s Burritos Plans New Jersey Store in Spotswood

Bubbakoo’s Burritos has been expanding throughout the U.S., spreading their brand to new platforms, and introducing their Mexican-fusion style cuisine to new places.

The popular chain was founded in 2008 by industry veterans Bill Hart and Paul Altero. Both Hart and Altero had worked together previously and decided to combine their ideas to build a united dream. Their shared vision focused on the complete customization of entrees with fresh ingredients and a strong concentration on customer service. Bubbakoo’s Burritos has innovated a menu where customers can pick and choose what they want and create something different every time they visit.

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Awesomely American: Must-have ingredients for summer celebrations

(BPT) – Summer is the season of patriotism. There’s no better way to celebrate America during this time than with fresh, flavorful food and memorable gatherings. There are endless ways to relax and pay tribute to our nation with family and friends, from Flag Day beach parties to Memorial Day garden picnics to Fourth of July barbecues.

Nothing beats the flavors of summer, so whether you’re hosting a holiday or simply getting people together for some warm weather fun, don’t forget to stock up on the very best ingredients to create recipes that will leave everyone asking for seconds. Here

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Recipes for a 30-minute Indian feast

There are a lot of misconceptions around Indian food: that it’s a “cheat” meal from your local takeaway, or can only be made at home if you spend hours slaving over a hot stove.

These kind of stereotypes make Chetna Makan’s eyes roll. “People think it will take hours or sometimes days where you soak and you ferment – which is all true, but it’s not how we cook every day,” she says with exasperation.

Although it’s seven years since Makan appeared on The Great British Bake Off, she’s still roundly referred to as a Bake Off favourite

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Chef Mark Peel, co-founder of La Brea Bakery and Campanile, dies at 66

Los Angeles (CNS)-Mark Peel, one of the most influential chefs in Los Angeles and co-founder of La Brea Bakery and Companyle, died of cancer on Sunday. He was 66 years old.

Peel started his illustrious career in 1975 under the guidance of the Mamaison Wolfgang Pack. It is famous for its most frequent patron, Orson Welles.

In 1979, the upscale dining scene in Los Angeles was still in its infancy, so Peel joined another landmark, Michaels’ opening team. Michaels is a restaurant named after Michael McCarty, which until recently was on Third Street, one block north of Wilshire Boulevard. McCarty

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