Summer season in New Orleans is a time when eating places roll out particular offers and menus to lure the locals within the low season.
This yr, one of many largest such efforts returns with some vital modifications.
Restaurant Week New Orleans has typically been held in September, the final push within the tail finish of summer season. Final yr nonetheless, organizers flipped the schedule, holding Restaurant Week in June in a bid to fireside up enterprise going into the season.
Champagne is placed on ice for a festive lunch at Antoine’s, the oldest restaurant in New Orleans.