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Chinese language restaurant’s ‘extraordinarily sincere’ menu descriptions go viral

Montreal restaurant Delicacies AuntDai went viral on social media after a buyer shared its proprietor’s “extraordinarily sincere” menu commentary.

The menu of the Chinese language restaurant features a quick evaluate for every dish written by the institution’s proprietor, Feigang Fei.

Twitter consumer Kim Belair, who goes by the deal with @BagelofDeath, took to Twitter to share the restaurant’s menu on Jan. 10. “Aunt Dai is my favourite Chinese language restaurant in Montreal, however the REAL deal with is the menu, that includes extraordinarily sincere commentary from the proprietor,” she tweeted alongside images of the menu.

Belair tweeted images of

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Berkeley restaurant recognized for its potato puffs plans to franchise

Grégoire restaurant is finest recognized for 2 issues: high-end takeout and crispy, spherical potato puffs. Tons and many potato puffs. 

“Individuals are hooked on these. They cannot go, they only cannot,” chef-owner Grégoire Jacquet jokes. “I feel somebody would stab me within the again.”

With their golden crust and delicate, fluffy inside, the potato puffs have been successful because the tiny French restaurant opened 20 years in the past, proper across the nook from Chez Panisse in Berkeley. Jacquet estimates that he makes 1000’s every month — however that’s about so far as the chef is keen to speak about

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A historical past of Blue Bayou, Disneyland’s hottest and perennially booked restaurant

POV: You resolve you need to have a meal at Blue Bayou, the restaurant in Disneyland’s New Orleans Sq. contained in the Pirates of the Caribbean experience. However you’ll be able to’t simply eat there everytime you need. You want a reservation. So that you decide up your telephone and open the Disneyland app to e-book a spot, solely to seek out there’s no availability — not for a single desk on a single day at any level sooner or later.

So that you observe the recommendation from the Disney teams on social media, who’ve cracked the code. New

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What occurred to 49ers legend Dwight Clark’s restaurant

The very first thing you see after a cursory web seek for Clark’s by the Bay, the previous restaurant of late San Francisco 49ers receiver Dwight Clark, is a discussion board publish on Yelp asking if anybody else remembers the Redwood Metropolis institution.

The query is sensible, as Clark’s by the Bay closed greater than 25 years in the past and, as a number of commenters within the thread observe, was in a tucked-away space that will have hindered a number of the enterprise’s potential success.

The restaurant was certainly actual, although opinions on it have been various. Some fondly

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The Halal Guys opens restaurant in Pearland

The Halal Guys chain of eating places is bringing road vendor flavors to indoor eating at a location in Pearland.

The Pearland restaurant, which is at 10621 Broadway, Suite 109 simply east of Texas 288, opened in late November and serves Mediterranean/American Halal meals.

Indoor eating, takeout, supply and catering providers can be found for specialties like hen and beef gyros, falafel platters and 6 kinds of gyro/sandwiches with a selection of sides like falafel, rice, hummus, tahini, olives and pita bread. The lemon hummus is a limited-time specialty, however the restaurant’s in-house baklava and chocolate chip cookies are year-round

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TikTok person brings ramen noodles to restaurant (please don’t do that)

scorching pot

I like saving a buck the place I can, similar to anybody else. However one TikTok person has taken saving cash on meals to a brand new stage, by bringing their very own instantaneous ramen noodles to to a scorching pot restaurant, experiences Every day Dot.

Person @iqzhprius was the one who posted the video. In it, you see folks having fun with a scalding scorching meal of scorching pot (which is totally scrumptious, by the best way). Then somebody sneaks out a brick of instantaneous ramen noodles from beneath the desk and tosses it within

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