An English council is considering cancelling a regional delicacy called parkin cake due to its supposed links to slavery. But this isn’t about colonialism – it’s an attack on people who are proud of their local traditions.
Yorkshire parkin cake is delicious. The sweet and sticky mix of treacle, oats and ginger is a firm favourite right across the north of England. To many, it is synonymous with autumn and Bonfire Night celebrations, but it is also a school dinner staple enjoyed by countless children every day.
Sadly, in this age of woke, no one – not the youngest child
The Grand Lux Cafe really knows how to deliver when it comes to amazing dishes and drinks. And in honor of National Mango Day (which is July 22), they are helping us celebrate the mighty mango in style – with a Mango Mule!
While not everyone lives near a Grand Lux Cafe (the sadness is real), that isn’t a problem if you want to celebrate National Mango Day at home. Thanks to the crafty bartenders at the restaurant, we have a recipe for their Mango Mule that will let us enjoy this epic fruit in style, whenever we want it.
The Euros, Wimbledon, Tour de France, Olympics – summer is thirsty work for sporting spectators!
So, how to stay cool? Whether you’re clinking your favourite Champagne, or after stylish refreshment ideas to accompany those grown-up games in the garden, check out these colourful spirits and aperitifs.
1. Taylor’s Chip Dry & Tonic RTD
New on the RTD (ready-to-drink) circuit, this unseeded winner will make you “sip up and take notice”. The first P&T (port and tonic) in a can, you’ll love the refreshingly, dry fruitiness of one of Portugal’s finest exports.
ALBANY (Albany Herald) — For six decades, Albanians have been crowding the parking lot at 814 North Slappey Blvd. to order something to eat. While there have been many changes over the past five decades, one thing remains the same. Pearly Gates has been there with a smile.
The long-time restauranteur came to Albany in the 1950s to work at the Post office after serving in the Air Force. In 1962, some wealthy neighbors who recognized his passion for cooking asked him if he wanted to open a
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