U.S. Army Photo/AlamySacrifice: A Gold Star Widow’s Fight for the Truth by Michelle Black is the memoir of a gold-star widow searching for the truth behind her Green Beret husband’s death. When Bryan Black was killed in an ambush in Niger in 2017, his wife Michelle saw her worst nightmare become a reality—but what followed Bryan’s death was even more difficult. After receiving few and contradictory details about the attack that took her husband’s life, it was up to Michelle to find answers. It became her mission to
Nebraska joined 14 states and the District of Columbia on Wednesday in approving measures allowing restaurants to sell cocktails to go permanently after the success of the program during the health crisis. Six other states have approved extending the temporary measure until at least 2022. At least 15 states are considering active bills to keep to-go cocktails around longer, too, although the legislation faces some opposition from the liquor store industry.
Before the pandemic, states and localities largely forbade bars and restaurants from selling cocktails to go, with a few notable exceptions, like
Dear readers, this is my farewell column as the American-Statesman food writer.
On June 1, I’ll hang up my apron, stack up the cookbooks and pass on the test kitchen gear to the next person to take on this life-changing position at Austin’s daily newspaper.
When I say, “Dear readers,” I mean it. From my first column in 2008 to today, the fine people who read this column — in print with their coffee and via Facebook in the school pickup line — have held an incredibly special place in my heart.
This recipe was sent in by B.W. of Pilot Hill, who says, “These are quick and easy gingerbread muffins that are delicious with any meal. Using gingerbread cake and cookie mix makes them nice and light in texture. I make them whenever time is short, and I need something nice to serve.
Makes 16 muffins 2 medium ripe bananas, mashed (1 cup) 3/4 cup quick-cooking oats 3/4 cup water 2 eggs 1 pkg 14.5 ounces gingerbread cake and cookie mix.
1. Preheat oven to 375 degrees. Grease bottoms only of 16 medium muffin cups or line
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