Simple sponge cake

Simple sponge cake

I love sponge cake. It’s light, airy and delicious. This is my go-to recipe for a simple sponge cake.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted (or 1 cup cake flour and 1 cup cornstarch)
  • 2 teaspoons baking powder

Mix the ingredients together until they are just combined.

  • Mix the ingredients together until they are just combined.
  • Don’t worry about lumps, and don’t overmix! The more you mix it, the tougher your cake will be when it’s done baking.
  • Preheat your oven to
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