Next up was a dish I hadn’t made in some time but has long been a favorite: Shrimp with Soy, Garlic, Ginger and Lemon. When I first met the friends of the woman who was to become my wife, this is the dish I made. One plateful, and they decided to like me.
Establishing a nut-free cafe as a way of expanding her business, hairdresser and businesswoman Rebecca Carr is currently in the process of expanding The Hummingbird Cafe.
Rebecca, who also owns Kintore-based Rebecca Carr Hair Salon and The Residence, said she was inspired by her loyal customers to open the cafe,
She said: “I listened to my clients – they always said how great it would be to have hair, beauty and an upmarket café under one roof.
“I’m thankful for being in the business I am where feedback is key.
“This has helped me develop my business while being guided